Pav Bhaji

Pav Bhaji is a popular street food in India. It is a spicy and flavorful dish made with a mixture of mashed vegetables, such as potatoes, peas, carrots, and capsicum, cooked with a blend of aromatic spices. The vegetables are first boiled and then mashed together to create a thick curry-like consistency. This mixture is then cooked with a generous amount of butter, garlic, and onions, which adds richness and depth to the dish. The pav, which is a type of soft bread roll, is toasted with butter until it becomes crisp and golden brown. It is served alongside the piping hot bhaji, sprinkled with fresh coriander leaves and a squeeze of lemon juice.