Gulab jamun with ice-cream

Gulab jamun is a popular Indian sweet dish made from khoya (milk solids) and soaked in a sugary syrup flavored with rose water. These small, round, and deep-fried dumplings have a soft and spongy texture that melts in your mouth. On the other hand, ice cream is a frozen dessert loved by people all around the world. It is made by churning and freezing a mixture of vanilla. Ice cream is known for its smooth and creamy texture that provides a refreshing and cooling sensation. Both Gulab jamun and ice cream combined to create a delectable dessert experience.