Gobi Pakora

Gobi pakora is a popular Indian snack that is loved by many. It is made from cauliflower florets dipped in a spiced batter and deep-fried until crispy and golden brown. The batter is made with a mixture of gram flour, spices like turmeric, cumin, and chili powder, and water to create a thick consistency. The cauliflower florets are then coated in this flavorful batter and fried until they become irresistibly crispy on the outside and tender on the inside. Gobi pakora is usually served hot and accompanied by various chutneys or sauces for dipping. Its crunchy texture and delicious taste make it a perfect tea-time snack or appetizer for any occasion.